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Food security
, Maddox A. Jones and Francisco E. Hernandez, editors.
Publication:
New York :
Nova Publishers,
2012
. xiii, 280 p. :
, Price. 25 L.
Date:
2012
Availability:
Items available:
ცენტრალური ბიბლიოთეკა
(1),
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Local food systems :
, William H. Gibson and Danielle J. Cole, editors.
Publication:
N.Y. :
"NOVA",
2012
. ix, 120 pages :
, Price. 10 L.
23 cm.
Date:
2012
Availability:
Items available:
ცენტრალური ბიბლიოთეკა
(1),
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The FDA Food Safety Modernization Act :
, Carl S. Nelson and Walter Baker, editors.
Publication:
[Hauppauge, N.Y.] :
Nova Science Publishers,
2012
. viii, 136 p. :
, Price. 10 L.
27 cm.
Date:
2012
Availability:
Items available:
ცენტრალური ბიბლიოთეკა
(1),
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Functional foods :
, Aron Robinson and Dominick Emerson, editors.
Publication:
N.Y. :
"NOVA",
2013
. x, 177 pages :
, Price. 20 L.
27 cm.
Date:
2013
Availability:
Items available:
ცენტრალური ბიბლიოთეკა
(1),
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5.
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Away-from-home food and diet quality /
, editors, Elizabeth M. Karr.
Publication:
Hauppauge, N.Y. :
Nova Science Publisher's,
2011
. viii, 120 p. :
, Price .12 L
23 cm.
Date:
2011
Availability:
Items available:
ცენტრალური ბიბლიოთეკა
(1),
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Liquid chromatography for the determination of mycotoxins in foods /
, R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich.
by Romero-González, R.
Publication:
New York :
Nova Science Publishers,
2010
. x, 63 p. :
, Price .10 L
24 cm.
Date:
2010
Availability:
Items available:
ცენტრალური ბიბლიოთეკა
(1),
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7.
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Food safety, fresh produce and FDA oversight /
, Russell P. Barton, editor.
Publication:
New York :
Nova Science Publishers,
2010
. ix, 110 p. :
, Price. 25 L.
26 cm.
Date:
2010
Availability:
Items available:
ცენტრალური ბიბლიოთეკა
(1),
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8.
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Natural products and their active compounds on disease prevention /
, M. Mohamed Essa, A. Manickavasagan, E. Sukumar, editors.
Publication:
Hauppauge, N.Y. :
Nova Science Publishers,
2012
. xxi, 514 p. :
, Price. 50 L.
26 cm.
Date:
2012
Availability:
Items available:
ცენტრალური ბიბლიოთეკა
(1),
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9.
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Legumes :
, Hiroto Satou and Ren Nakamura, editors.
Publication:
[Hauppauge] N.Y. :
Nova Publishers,
2013
. xiii, 323 p. :
, Price. 100 L.
26 cm.
Date:
2013
Availability:
Items available:
ცენტრალური ბიბლიოთეკა
(1),
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Peanuts :
, Iván López Expósito and Ana Belen Blazquez, editors.
Publication:
New York :
Nova Science Publishers,
2013
. viii, 189 p. :
, Price. 15 L.
24 cm.
Date:
2013
Availability:
Items available:
ცენტრალური ბიბლიოთეკა
(1),
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Bees in Europe and Sustainable Honey Production (BEE SHOP) :
, Dieter Behrens and Robin F.A. Moritz, editors.
Publication:
New York :
Nova Science Publishers,
2011
. xi, 202 p. :
, Price. 20 L.
26 cm.
Date:
2011
Availability:
Items available:
ცენტრალური ბიბლიოთეკა
(1),
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12.
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Food storage /
, George E. Cohen and Carol M. Levin, editors.
Publication:
New York :
Nova Science Publishers,
2011
. x, 182 p. :
, Price. 19 L.
27 cm.
Date:
2011
Availability:
Items available:
ცენტრალური ბიბლიოთეკა
(1),
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13.
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Food labeling :
, Joseph K. Scott and Mary I. Hayes, editors.
Publication:
N.Y. :
"NOVA",
2012
. viii, 83 pages :
, Price. 9 L.
23 cm.
Date:
2012
Availability:
Items available:
ცენტრალური ბიბლიოთეკა
(1),
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14.
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Food production :
, Lawrence M. Salander and Dana N. Alwell, editors.
Publication:
New York :
Nova Science Publishers,
2011
. x, 179 p. :
, Price. 18 L.
27 cm.
Date:
2011
Availability:
Items available:
ცენტრალური ბიბლიოთეკა
(1),
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15.
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The Federal Food Safety Working Group :
, Richard S. Jaynes and Selena Darlington, editors.
Publication:
New York :
Novinka,
2013
. ix, 79 p. :
, Price. 10 L.
23 cm.
Date:
2013
Availability:
Items available:
ცენტრალური ბიბლიოთეკა
(1),
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16.
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Encyclopedia of food science research Volume 1 /
, Catherine L. Turner and Jacob A. Randovski, editors.
Publication:
Hauppauge, N.Y. :
Nova Science Publishers,
2011
. 426p :
, Price. 43 L.
27 cm.
Date:
2011
Availability:
Items available:
ცენტრალური ბიბლიოთეკა
(2),
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17.
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Encyclopedia of food science research Volume 2 /
, Catherine L. Turner and Jacob A. Randovski, editors.
Publication:
Hauppauge, N.Y. :
Nova Science Publishers,
2011
. 426p :
, Price. 84 L.
27 cm.
Date:
2011
Availability:
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ცენტრალური ბიბლიოთეკა
(2),
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18.
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Encyclopedia of food science research Volume 3 /
, Catherine L. Turner and Jacob A. Randovski, editors.
Publication:
Hauppauge, N.Y. :
Nova Science Publishers,
2011
. 448p :
, Price. 131 L.
27 cm.
Date:
2011
Availability:
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ცენტრალური ბიბლიოთეკა
(2),
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19.
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There's the beef :
, Jonathan L. Ruiz and Sebastian R. Fox, editors.
Publication:
N.Y. :
"NOVA",
2012
. ix, 179 pages :
, Price. 20 L.
26 cm.
Date:
2012
Availability:
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ცენტრალური ბიბლიოთეკა
(1),
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20.
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High intensity pulsed light in processing and preservation of foods /
, Gianpiero Pataro, and James Lyng, editors.
Publication:
New York :
Nova,
2016
. xix, 281 pages ;
26 cm.
Date:
2016
Availability:
Items available:
ცენტრალური ბიბლიოთეკა
(1),
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